Fiber-Full Pumpkin Spice Donuts

So I STOLE and MADE DONUTS OUTTA IT! Just kidding... I used the kind in a can... organic...

Fiber-Full Pumpkin Spice Donuts:

Preheat oven to 325°.  Lightly grease donut pan.
Whisk together in a small bowl:

• 1/2 cup brown rice flour
• 1/2 cup arrowroot starch (or tapioca starch)
• 1/4 cup teff flour
• 1 Tbsp sweet rice flour (or sticky rice flour)
• 1 Tbsp flax meal
• 1 1/4 tsp. baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice

Whisk together in a large bowl:

• 1/2 cup palm sugar (or white sugar)
• 1/2 cup pumpkin puree
• 3 Tbsp coconut oil or canola oil
• 3/4 cup almond milk, warm, with 1 1/2 tsp white vinegar

Whisk dry ingredients into wet until thoroughly combined.
Pour into 4 large or 6 mini donut pans and bake for 15-18 minutes or until springy to the touch.