ingredients:
A crepe batter
contents:
5 apples, peeled
1 orange juice, squeeze the water
50 grams of butter
50 grams sugar
1 tsp cinnamon powder
Garnishes:
whipped Cream
cherry
How to make:
1. Skin: See how to make Crepe
2. Contents: Buanh the middle of the apple, thinly sliced. Soak in water with lemon juice so as not to brown.
3. Jerang skillet over medium heat, melt butter and insert pieces of apple. Sprinkle sugar and cinnamon powder. Stir apples until tender.
4. Take a piece of crepe, place 2 tablespoons of sauteed apples in the middle and then roll. Do it until they run out.
5. Arrange in a serving dish, garnish give whipped cream and candied cherries.
6. Serve immediately.
Whipped Cream is called whipped cream. Sold in supermarkets in cans and can be directly sprayed on the food. There is also a form of powders such as milk powder is sold in cardboard packaging. Wear it added to cold milk and sugar with a composition according to the rules on the packaging.
A crepe batter
contents:
5 apples, peeled
1 orange juice, squeeze the water
50 grams of butter
50 grams sugar
1 tsp cinnamon powder
Garnishes:
whipped Cream
cherry
How to make:
1. Skin: See how to make Crepe
2. Contents: Buanh the middle of the apple, thinly sliced. Soak in water with lemon juice so as not to brown.
3. Jerang skillet over medium heat, melt butter and insert pieces of apple. Sprinkle sugar and cinnamon powder. Stir apples until tender.
4. Take a piece of crepe, place 2 tablespoons of sauteed apples in the middle and then roll. Do it until they run out.
5. Arrange in a serving dish, garnish give whipped cream and candied cherries.
6. Serve immediately.
Whipped Cream is called whipped cream. Sold in supermarkets in cans and can be directly sprayed on the food. There is also a form of powders such as milk powder is sold in cardboard packaging. Wear it added to cold milk and sugar with a composition according to the rules on the packaging.
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