Fill crepes Chicken Broccoli

 

ingredients:
A crepe batter
50 grams of grated cheddar cheese
contents:
2 tablespoons margarine
1 tablespoon flour
250 ml liquid milk
200 grams chicken breast, diced 1 cm, boiled, drained
250 grams of broccoli, florets appropriate quotation, boiled, chopped
1 / 2 teaspoon fine salt
1 / 2 teaspoon ground pepper
1 / 4 teaspoon nutmeg
1 / 2 tablespoon Worcestershire sauce
50 grams of grated cheddar cheese
sauce:
75 ml mayonnaise sauce
1 tablespoon of liquid milk
1 teaspoon granulated sugar
How to make:
1. Skin: see how to make crepes.
2. Contents: heat the margarine in a skillet. Enter the flour, stirring quickly. Pour liquid milk gradually, stirring until the milk runs out. Add the chicken and broccoli. Sprinkle salt, pepper, nutmeg, Worcestershire sauce and grated cheddar cheese and stir well.
3. Preheat oven to 180 degrees celsius.
4. Sauce: Mix mayonnaise and stir sauce, fresh milk and sugar.
5. Take a piece of crepe, put 2 tablespoons of batter content, folding like an envelope, do it until the dough runs out.
6. Take the heat-resistant dish, basting with butter, stacking neatly fill crepes chicken broccoli in it. Pour the mayonnaise sauce, sprinkle with grated cheese. Bake in oven for 10 minutes until cooked, then remove it. Cut into wedges and serve warm with chili sauce bottle.
English Worcestershire sauce or gravy, sauce caie is blackish brown with the basic ingredients of fish, onions, garlic and onions with a sharp flavor and aroma. Suitable for western cuisine as a seasoning sauce flavoring, such as steaks, soups and casseroles.