" Soto Medan " Original From Medan

Soto Medan ( original)

ingredients:

     1 / 2 kg chicken, cut into two parts
     2 tablespoons cooking oil, for sauteing
     1 stalk lemongrass, crushed
     1 bay leaves
     3 kaffir lime leaves
     1 / 2 cm galangal, crushed
     500 ml of dilute santar
     125 ml thick coconut milk
     1 teaspoon salt

puree:

     6 spring onions
     4 cloves garlic
     1.5 tbsp coriander grain, toasted
     1 / 2 tsp cumin
     1 / 2 tsp pepper granules
     1 / 2 cm ginger
     1 / 2 cm turmeric

Complement:

     3 hard-boiled eggs, peeled, cut into pieces
     250 grams of boiled potatoes, peeled, cut into pieces
     125 grams of ripe tomatoes, chopped
     75 grams of chips fried
     1.5 tbsp fried shallots
     Sambal sauce (same sauce Soto Padang)

How to make:

     Heat oil, saute ground spices with lemon grass, bay leaves, lime leaves and galangal until fragrant.
     Enter the chicken pieces and stir well. Cook briefly until the chicken stiff, remove from heat.
     Boil chicken and stir together seasoning liquid coconut milk over the fire kecing until chicken is tender. Remove and drain chicken pieces.
     Pour the thick coconut milk and salt into the sauce, cook while stirring until boiling. Remove from heat.
     Marinate the chicken with a little salt and fry until browned.
     Shredded beef, shredded chicken, set aside.
     Put the shredded chicken in a bowl, pour the hot coconut milk.
     Serve with complementary and sambal. (for 5 servings).

Source,........