" Sambal Asam Teri " Anchovy sauce cooked with acid From Aceh

Anchovy sauce cooked with acid

Ingredients Cooking "Sambal Asam Teri" from Aceh:

     5 pieces of cayenne pepper
     3 spring onions
     1 clove garlic
     5 pieces of lime leaves, discard the bones and thinly sliced
     3 medium-size vegetables star fruit (if large cut into 2 only)
     50 ounces dried anchovies field, soaked for a while and fry till dry

How to Make Sambal Teri Typical Acid Aceh:

puree chili and onions (not to fine), then enter the vegetables are sliced ​​star fruit (discard the central part of the existing pit, puree until slightly crushed
     Enter the anchovies and orange leaves, and serve puree blindly. Do not add salt because the anchovies are usually already salty.
     Serve immediately with warm rice.

tips:

     Dried anchovies can be replaced with 100 g boiled peeled shrimp.
     Although using cayenne pepper taste is not too spicy, so if his tastes spicy, the amount of cayenne pepper can be added.


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