" Rendang " From Padang

How to make the meat tasty and tender beef rendang. Well, here the process of making a tasty beef rendang beef and soft course. Well, for those of you who want to cook rendang how good you try to check the quality of beef and choose meat that is fresh and healthy food so that you always healthy and clean.

Rendang is a dish tasty number 1 in the world today, well certainly rendang name will jump sharply in the eyes of the International because cooking meat rendang is already proven good by a foreign tongue. So without much further ado I give food recipes how to make delicious beef rendang beef and steady!! Here we preferred flavors and spicy characteristics would have on each bite.

Tips to make Rendang
Rendang Meat is much better served if the meat is tender. To be easy meat soft, try to boil the meat first and then crushed.


How to Make a delicious Rendang

Meat Rendang Recipe Ingredients:

- Has 500 grams of beef, cut into pieces
- 1000 ml thick coconut milk
- Coconut milk 1000 ml liquid (coconut milk 3 eggs and liquid from coconuts)
- Serai 2 sticks, crushed
- Kaffir lime leaves 5 ​​pieces
- 1 sheet of turmeric leaves, torn
- Acid kandis 2 pieces

Subtle Rendang Meat Seasoning Recipes:

- Red chilli 250 grams
- 4 cloves garlic
- 10 grains of red onion
- Ginger 1 cm
- 2 cm turmeric
- Galangal 4 cm
- Salt to taste

How to Make Rendang Meat:

Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spices cooked until boiling. Insert meat that had been cut into pieces, and cook again until thick coconut milk.
Enter the thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.
Serve

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