" Cumi Cah Kangkung " From Jambi

Materials Creating squid Cah Kangkung:

     500 g fresh squid
     3 cloves garlic, mashed
     2 bunches watercress, siangi
     2 tablespoons margarine
     1 tablespoon fish sauce
     1 tsp sesame oil
     100 ml water 1 / 2 tsp salt

How to Make a squid Cah Kangkung:

     Clean squid, cut into pieces, streaks inside. Heat margarine, saute garlic until fragrant.
     Enter the squid, fish sauce, sesame oil, water, and salt and stir well.
     Enter the spinach, cook briefly.
     Remove and serve while warm.

Makes 4 servings

Sambal Tempoyak from Bengkulu

ingredients:

· 200 grams of meat durian, let stand in a jar for 4 days

· 5 grains of red onion

· 2 cm turmeric

· 2 cm galangal

· 1 stalk lemongrass, crushed

· 250 grams of shrimp, crate back

· 500 ml coconut milk

· 1 / 2 teaspoon salt

· 1 / 4 teaspoon sugar



How to make:

· Blend the onion, turmeric, and ginger and mix with other ingredients

· Simmer until cooked