· 200 grams of meat durian, let stand in a jar for 4 days
· 5 grains of red onion
· 2 cm turmeric
· 2 cm galangal
· 1 stalk lemongrass, crushed
· 250 grams of shrimp, crate back
· 500 ml coconut milk
· 1 / 2 teaspoon salt
· 1 / 4 teaspoon sugar
How to make:
· Blend the onion, turmeric, and ginger and mix with other ingredients
· Simmer until cooked
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