ingredients:
A crepe batter
contents:
250 grams of fresh strawberries, rinsed, drained, chopped
75 grams sugar
250 grams of cream cheese
100 grams of powdered sugar
How to make:
1. Skin: See how to make crepes.
2. Contents: For strawberries chopped into 2 parts. Mix half the strawberries with sugar and stir well put in the freezer. The rest set aside. In another container, beat the cream cheese and sugar until smooth and well blended. Insert half of the strawberries that had been set aside and stir well.
3. Take a piece of crepe, place 1 tablespoon of dough strawberries, put frozen strawberries, then fold like a funnel triangle. Do it until the dough runs out.
4. Serve immediately.
Cream Cheese (cream cheese): is a young fresh cheese made from cow's milk soft textured like to know. Sold in packs of aluminum foil.
A crepe batter
contents:
250 grams of fresh strawberries, rinsed, drained, chopped
75 grams sugar
250 grams of cream cheese
100 grams of powdered sugar
How to make:
1. Skin: See how to make crepes.
2. Contents: For strawberries chopped into 2 parts. Mix half the strawberries with sugar and stir well put in the freezer. The rest set aside. In another container, beat the cream cheese and sugar until smooth and well blended. Insert half of the strawberries that had been set aside and stir well.
3. Take a piece of crepe, place 1 tablespoon of dough strawberries, put frozen strawberries, then fold like a funnel triangle. Do it until the dough runs out.
4. Serve immediately.
Cream Cheese (cream cheese): is a young fresh cheese made from cow's milk soft textured like to know. Sold in packs of aluminum foil.
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